Cheesecake with Philadelphia

"Perfectly balanced taste, crunchy dough and aromatic filling - a near perfect cheesecake."
Preparation30 min.
Cooking70 min.
Тotal100 min.
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  • biscuits - 4/5 cup (200 g), vanilla
  • butter - 1 packet
  • for the cream mixture
  • cream cheese - 3 4/5 cups (900 g), Philadelphia
  • eggs - 2
  • sour cream - 1/2 cup
  • powdered sugar - 1 cup
  • vanilla - 1 packet
  • for the glaze
  • maple syrup - 1 cup (250 ml)


Crumble the biscuits as desired and mix them with the melted butter. From this, make a layer along the bottom of a cake form.

Bake 10 min. in a preheated 356°F (180 °C) oven and take it out to cool.

In the meantime, prepare the cream mixture by adding the cream cheese, sour cream and other ingredients for it to the beaten eggs.

Beat until you get a fluffy mixture. Pour this into the form, then put the cheesecake in the oven.

Bake for about an hour at 320°F (160 °C). Take the baked dessert out and leave it to cool. Then put it in the fridge for 4 hours. Pour the maple syrup on it as a finishing touch, cut into pieces and serve.find similar recipes here

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