Easy Cheesecake with Blueberry Jam

fromTopatoDarth Vader580059858
"Cheesecakes are among the most preferred desserts during summer, and this tasty interpretation with blueberry jam will provide a detailed answer as to why."
Preparation25 min.
Cooking25 min.
Тotal50 min.
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  • biscuits - 10.5 oz (300 g), tea
  • cream cheese - 6 packets of 1/2 cup (125 g)
  • butter - 1/2 cup (125 g), softened
  • eggs - 4
  • vanilla - 1 - 2
  • sugar - 4/5 cup (200 g), or more
  • jam - 1 jar, blueberry


Grind the biscuits with the softened butter until you get a homogeneous mixture. Pour the mixture into a prepare form with removable sides and press very well.

Beat the cream cheese with the sugar, add the eggs and vanilla and stir once again to a smooth cream. Pour it over the biscuit base and even it out.

Bake the cheesecake in a preheated 311°F (155 °C) oven for about 25-30 min. If necessary, you can bake for a few more min. The cheesecake needs to have nicely baked edges but be slightly liquid on the inside.

Leave it to cool a little and add the jam. I made it with blueberry jam but you can use any kind you like. A truly quick to make dessert, the result is amazing.

Leave the cooled cheesecake in the fridge overnight. Then carefully take it out of the form and serve.find similar recipes here

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