Strawberry Cheesecake with Hazelnuts

Strawberry Cheesecake with Hazelnuts

TopatoTopato
Darth Vader
6k
862
1
74
29/11/2016
"An extreme Strawberry delight with the taste and aroma of hazelnuts. Share with friends so they can enjoy it too."
Preparation13 min.
Cooking17 min.
Тotal30 min.
Servings4
Cook
  • Views502
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  • Rating3 out of 5
  • Cooked1

Ingredients

  • biscuits - 3.5 oz (100 g)
  • butter - 1/5 cup (60 g)
  • hazelnuts - 2 2/3 tbsp (40 g)
  • sugar - 2 tbsp
  • strawberries - 4/5 cup (200 g)
  • liquid cream - 2/5 cup (100 ml)
  • cream cheese - 2/5 cup (100 g)
  • powdered sugar - 3 1/3 tbsp (50 g)
  • vanilla - 1/2 packet
  • jam - strawberry, for decoration
measures

How to cook

Crumble the biscuits and hazelnuts. Then mix them with the heated butter and sugar.

Distribute the mixture along the bottom of a form and leave it in the fridge for 1 hour. Beat the cream cheese and powdered sugar until fluffy.

Beat the liquid cream separately with the vanilla and add it to the cream cheese. Add 2/3 of the strawberries and stir again.

Pour the resulting mixture over the cooled layer. Make a decoration of strawberry jam as desired and put the cake in the fridge. Upon serving, decorate the dessert with the rest of the strawberries.

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