How to cook
Crumble the biscuits and hazelnuts. Then mix them with the heated butter and sugar.
Distribute the mixture along the bottom of a form and leave it in the fridge for 1 hour. Beat the cream cheese and powdered sugar until fluffy.
Pour the resulting mixture over the cooled layer. Make a decoration of strawberry jam as desired and put the cake in the fridge. Upon serving, decorate the dessert with the rest of the strawberries.