How to cook
Form 2 rectangular pieces from the meat and tenderize them with a mallet. Season with salt, black pepper and thyme. Sprinkle the diced bacon and cheese over them.
Roll up into tight rolls and tie them with thread. Put them in an oven dish, sprinkle with oil and pour in about 1 cup water. Cover with foil and bake at 392°F (200 °C) for about 1 hour 30 min. or until the meat is ready.
Remove it from the oven, remove the foil and smear the rolls with the prepared mixture of black pepper, mustard, beer and olive oil. Return to the oven for another 10-15 min. As a garnish, flavor the carrots and chopped into pieces apple and potatoes with salt, black pepper, a little thyme and olive oil.
Stir well and put them in the oven at 392°F (200 °C) for about 20 min. Sprinkle with the honey and return to the oven for another 5 min. Cut the roll into pieces and garnish with the glazed carrots, potatoes and apple pieces.