Elegant Butter Cups

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Elegant Butter Cups
Image: Veselina Konstantinova
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02/12/2016
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings30
"Tasty Butter Cups with a rich flavor - to treat others with and indulge."

Ingredients

  • for the cups
  • butter - 1/2 cup (120 g)
  • powdered sugar - 1/5 cup (70 g)
  • eggs - 1
  • flour - 4/5 cup (170 g)
  • for the filling
  • confectionery cream - 1 cup (250 ml)
  • for the garnish
  • coconut flakes
  • topping - raspberry
measures

How to cook

Beat the butter with the powdered sugar. Add the flour and egg. Knead a buttery dough. Leave it in the fridge for about 30 min.

Divide the dough into balls and lay them out to cover the sides and bottom of the cups. Poke holes along the bottom of each cup with a fork.

Bake in a preheated oven to a golden crisp. Remove the baked butter cups from the forms and let them cool.

Beat the confectionery cream with a mixer until thickened. Fill the butter cups with the cream using a pastry bag with a suitable tip.

Sprinkle with colorful coconut flakes and garnish with raspberry topping.

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