How to cook
Divide the dough into balls and lay them out to cover the sides and bottom of the cups. Poke holes along the bottom of each cup with a fork.
Bake in a preheated oven to a golden crisp. Remove the baked butter cups from the forms and let them cool.
Beat the confectionery cream with a mixer until thickened. Fill the butter cups with the cream using a pastry bag with a suitable tip.