Cut the veal into portions.
Dice all the vegetables, coarsely chop the onions.
Pour oil in a pot and braise the meat lightly, then add the vegetables braise with them (excluding the tomato and potatoes).
Pour in the paprika and top off with water, cover with a lid and leave it to boil on low heat.
After an hour, try the meat. If it's nearly boiled, add the tomato and chopped potatoes, salt to taste and spices. Leave it to boil a bit more until the meat and potatoes are completely cooked.