Two-Color Cake with Caramelized Pears

fromTopatoDarth Vader555359581
"Beautiful and delicious - this is how a perfect cake looks like."
Preparation30 min.
Cooking35 min.
Тotal65 min.
  • Views212
  • Views per month2
  • Views per week1
  • Rating5 out of 5
  • cooked1



Pour the sugar and 1 tbsp cold water in a pot. Let it caramelize. Peel, clean and dice the pears. Once the sugar obtains a caramel color, pour in the pears and stir.

After 5-6 min., take them out onto a plate and pour the heated cream into the remaining caramel. Stir until you get a homogeneous mixture and remove from the stove.

Beat the eggs. To them add the milk, melted butter and finally the flour with baking powder.

Stir well and set aside 1/3 of the mixture. To it add the cocoa and stir well. Pour 1/2 of the white mixture into a buttered and floured form. On top, pour in the brown mixture and distribute the caramelized pears.

Cover with the remaining white mixture. Bake at 356°F (180 °C) for about 35 min. or until when you stick a toothpick in the middle it comes out dry. Leave it to cool, invert onto a plate and pour the caramel sauce over it.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories