Chocolate Balls with a Glaze

TopatoTopato
Darth Vader
6k
863
1
74
Chocolate Balls with a Glaze
Image: Lilia Tsacheva/Lipodve
1 / 8
07/12/2016
Favorites
Cook
Add
Report
Preparation15 min.
Тotal15 min.
Servings20
"We promise to only visit those who make Chocolate Balls such as these."

Ingredients

  • biscuits - 8.5 oz (240 g), crumbled finely
  • walnuts - 1/5 cup (70 g), crumbled
  • cocoa - 2 tbsp
  • sugar - 2 tbsp, muscovado or whatever kind you prefer
  • milk - 2/5 cup (100 ml)
  • butter - 1/5 cup (70 g)
  • dark chocolate - 3 oz (80 g) + another 3 oz (80 g) for the top
measures

How to cook

Combine the biscuits with the cocoa, walnuts and sugar.

Melt the chocolate on a moderate stove with the milk and butter and pour this mixture into the biscuits.

Stir well and form balls the size of an apricot. Put them in the fridge to harden for 1 hour.

Melt the other chocolate and pour some over every ball.

Leave it for 1 hour in the fridge and it's ready!

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating: