Honey Croissants

Elena TodorovaElena Todorova
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Topato
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Honey Croissants
08/12/2016
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-6
"And you thought you knew what a tasty croissant was. Our proposal for Honey Croissants will leave you speechless."

Ingredients

measures

How to cook

Stir the well cooled butter with the flour, cream and baking soda. Quickly knead a soft dough, then divide it into 3-4 balls and put them in the freezer for 90-120 min.

Roll out the chilled dough into a circle, cut 7-8 triangular pieces from it. Put 1 tsp of honey at the base of each triangle and roll them up.

Arrange the croissants with some space in between them in a pre-greased tray and bake in a preheated 360°F (180 °C) oven until ready.

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