Tartlets with Pears and Cream

TopatoTopato
Darth Vader
6k
864
1
81
Tartlets with Pears and Cream
Image: Elena Stefanova Jordanova
09/12/2016
Favorites
Cook
Add
Report
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4
"An exceptional dessert that`ll leave your guests speechless."

Ingredients

  • puff pastry - 1 sheet
  • pears - 4
  • milk - 1 1/5 cups (300 ml)
  • eggs - 1 + 3 yolks
  • flour - 2 tbsp
  • water - 2 cups (500 ml)
  • sugar - 2/3 cup (150 g)
  • butter - 1 1/3 tbsp (20 g)
  • powdered sugar
measures

How to cook

Stir the flour with a little of the milk. Put the rest of the milk + 3 1/3 tbsp (50 g) sugar on the stove to come to a boil. Gradually pour in the flour, while stirring nonstop. Once the mixture thickens, remove it from the stove. Add the beaten yolks, stir and leave it to cool.

Put the water + 2/5 cup (100 g) sugar to boil. Peel the pears without removing their stems and put them in the water. Boil on low heat for 30 min. under a lid. Oil the tartlet forms, cut out 4 circles from the puff pastry to use as bottoms, and 4 strips for the walls.

Smear each tartlet with beaten egg and put some of the cooled cream in each. Dry the pears, cut them into fans and put 1 in each tartlet. Bake in a preheated 392°F (200 °C) oven for about 20 min.

Take the tartlets out and smear them with the sugar syrup in which you boiled the pears. Finally, sprinkle them with powdered sugar. If the tartlet forms are small, cut the pears in 2.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: