Deviled Eggs in Tomato Sauce

Dobrinka PetkovaDobrinka Petkova
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Topato
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Deviled Eggs in Tomato Sauce
Image: Dobrinka Petkova
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13/12/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"These eggs are the spicy proof that the food cooked in Hell is tastier."

Ingredients

  • eggs - 4
  • feta cheese - 2 oz (50 g)
  • cheese - 2 oz (50 g)
  • cayenne pepper - 1/2 tsp
  • paprika - 1 - 2 pinches
  • for the sauce
  • paprikash - 1 jar, pepper/tomato mix
  • onions - 1 head
  • garlic - 2 cloves
  • salt
  • black pepper
  • oregano
  • flour - 1 tsp
  • sugar - 1 tsp
measures

How to cook

Boil the eggs, peel them and cut them in half. Remove the yolks and put them into a bowl. To the yolks add the grated cheese, feta and spices.

Stir well and fill the egg whites with this mixture. In a pan heat the oil. Braise the onions and garlic in it. Add 1 tsp flour and the paprikash (blended beforehand).

Add the spices for the sauce and leave it for 15 min. on the stove. Boil it and pour it into an oven dish.

Place the stuffed eggs on top and bake the dish at 430°F (220 °C) for about 20 min. Serve hot, sprinkled with chopped fresh onions or parsley.

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