Banana and Cream Roll

TopatoTopato
Darth Vader
6k
864
1
81
Banana and Cream Roll
Image: Dobrinka Petkova
1 / 2
14/12/2016
Favorites
Cook
Add
Report
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
"A fragrant chocolate roll with a fruit surprise and marvelous chocolate glaze."

Ingredients

  • eggs - 5
  • sugar - 6 tbsp
  • milk - 1/3 cup (90 ml)
  • oil - 1/3 cup (90 ml)
  • baking powder - 1
  • cocoa - 3 tbsp
  • flour - 6 tbsp
  • for the cream
  • pudding - 1, vanilla
  • milk - 1 2/3 cups (400 ml)
  • bananas - 1
  • chocolate spread
  • chocolate glaze
measures

How to cook

Separate the egg yolks from the whites. Beat the whites with a pinch of salt. Beat the yolks with the sugar. To them add the milk, oil, flour and baking powder. Add the whites to these, while stirring with a spatula. Pour the mixture into a cake form.

Bake at 356°F (180 °C) about 40 min. Take it out and leave it to cool.

Prepare the pudding according to package directions. Leave it to cool, you can also use a cream that doesn't require boiling. Cut about a 1/2″ (1 cm) wide strip down the middle of the cake. Scoop it out but leave about a 1/2″ (1 cm) border.

Pour in 1/2 the pudding, put a banana that you've cut in 2. Pour on the rest of the pudding. Smear the lid with chocolate spread and press the roll with it lightly, so it sticks. Pour a chocolate or cocoa glaze over the roll.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: