Banana and Cream Roll

14/12/2016
Topato
fromTopatoNovice
"A fragrant chocolate roll with a fruit surprise and marvelous chocolate glaze."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
Cook
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Ingredients

  • eggs - 5
  • sugar - 6 tbsp
  • milk - 1/3 cup (90 ml)
  • oil - 1/3 cup (90 ml)
  • baking powder - 1
  • cocoa - 3 tbsp
  • flour - 6 tbsp
  • for the cream
  • pudding - 1, vanilla
  • milk - 1 2/3 cups (400 ml)
  • bananas - 1
  • chocolate spread
  • chocolate glaze

Preparation

Separate the egg yolks from the whites. Beat the whites with a pinch of salt. Beat the yolks with the sugar. To them add the milk, oil, flour and baking powder. Add the whites to these, while stirring with a spatula. Pour the mixture into a cake form.

Bake at 356°F (180 °C) about 40 min. Take it out and leave it to cool.

Prepare the pudding according to package directions. Leave it to cool, you can also use a cream that doesn't require boiling. Cut about a 1/2″ (1 cm) wide strip down the middle of the cake. Scoop it out but leave about a 1/2″ (1 cm) border.

Pour in 1/2 the pudding, put a banana that you've cut in 2. Pour on the rest of the pudding. Smear the lid with chocolate spread and press the roll with it lightly, so it sticks. Pour a chocolate or cocoa glaze over the roll.find similar recipes here

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