Chicken Fillets on Top of Fried Potatoes

TopatoTopatoDarth Vader581359871
"Marinated chicken fillets and crunchy potatoes - are you hungry now too?"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings6
Cook
Be the first to cook this recipe
  • Views121
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Pour the olive oil in a shallow pot, add the garlic, parsley and mash it into a paste. Transfer it to a bowl and add the milk, juice of the lemons and salt.

Cut the meat into thick slices and put them in the marinade. Stir, cover with foil and put it in the fridge overnight. The next day, cook the fillets on a grill or grill pan.

Peel the potatoes, wash and dry them. Cut them into slices and fry. Make a bed of fried potatoes and place the fillets on top.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment