Fish Potato Salad

Dobrinka PetkovaDobrinka Petkova
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Topato
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Fish Potato Salad
Image: Dobrinka Petkova
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15/12/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"With a little imagination you can transform the classic potato salad into a real work of culinary art."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • salt
  • leeks - 1 bunch
  • oil - 2 - 3 tbsp
  • vinegar - 1 tbsp
  • for decoration
  • pickles - 2 - 3
  • carrots - 1
  • parsley
measures

How to cook

Boil the potatoes in salted water. Peel and dice them. To them add the finely chopped onions, parsley, salt, oil and vinegar. Stir well and pour the mixture into a plate.

With moist hands, shape the salad into a fish. For scales, use sliced pickles and a carrot. For its tail use a bunch of parsley and for its eye - use an olive.

Serve the salad cooled. It makes for an excellent appetizer or garnish for the holidays.

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