How to cook
Put the water, wine and sugar to boil in a suitable pot. Add the peeled pears. Boil on low heat until they soften. Take them out and let them cool.
Mix all the ingredients for the cupcakes and stir until homogeneous.
Fill the cupcakes halfway up and place the pears on top. Bake in a preheated oven until ready.
Sprinkle with powdered sugar.