Season the ribs with paprika, salt and black pepper and leave them for about 20 min. to absorb the flavors.
Peel and chop the quinces into pieces.
In a suitable baking dish, put the ribs, pour in the wine and arrange the pieces of quince around them. Smear the top of the meat with a little melted butter and honey.
Cover with foil and put in a preheated oven.
Bake until the meat softens. Toward the end of baking, remove the foil, for it to gain a crunchy crust.