Crunchy Ribs with Quinces and White Wine

TopatoTopato
Darth Vader
6k
858
1
71
"Pork with quinces - the most fragrant and harmonious love relationship in the culinary world."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings5
Cook
Be the first to cook this recipe
  • Views56
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

Preparation

Season the ribs with paprika, salt and black pepper and leave them for about 20 min. to absorb the flavors.

Peel and chop the quinces into pieces.

In a suitable baking dish, put the ribs, pour in the wine and arrange the pieces of quince around them. Smear the top of the meat with a little melted butter and honey.

Cover with foil and put in a preheated oven.

Bake until the meat softens. Toward the end of baking, remove the foil, for it to gain a crunchy crust.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment