Crunchy Ribs with Quinces and White Wine

"Pork with quinces - the most fragrant and harmonious love relationship in the culinary world."
Preparation20 min.
Cooking80 min.
Тotal100 min.
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Season the ribs with paprika, salt and black pepper and leave them for about 20 min. to absorb the flavors.

Peel and chop the quinces into pieces.

In a suitable baking dish, put the ribs, pour in the wine and arrange the pieces of quince around them. Smear the top of the meat with a little melted butter and honey.

Cover with foil and put in a preheated oven.

Bake until the meat softens. Toward the end of baking, remove the foil, for it to gain a crunchy crust.find similar recipes here

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