Toasted Pancakes with Feta Cheese, Cream and Cheese

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Toasted Pancakes with Feta Cheese, Cream and Cheese
Image: Veselina Konstantinova
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19/12/2016
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
"I know 1001 recipes for pancakes and how to enjoy each and every one."

Ingredients

  • eggs - 2
  • flour - 2 cups
  • carbonated water
  • salt
  • butter - for smearing
  • feta cheese - 10.5 oz (300 g), for the filling
  • sour cream - 1 cup (250 ml)
  • cheese - for sprinkling
measures

How to cook

Beat the eggs, add the flour and salt and pour in carbonated water until you get a thick pancake batter.

Smear a suitable pan with butter, heat it up on the stove and pour in 1 ladle of the mixture. Fry on both sides until golden.

Crumble the feta cheese. Put some feta cheese onto each pancake and roll it up into a roll.

Smear a suitable oven dish and arrange the pancake rolls in it.

Pour sour cream over them and bake in a preheated oven. Right before they're ready, sprinkle them with grated cheese and bake until it melts.

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