Fall Cream Soup

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Fall Cream Soup
Image: Dobrinka Petkova
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20/12/2016
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
"Fall comes with the aroma of pumpkin and this magnificent fall cream soup."

Ingredients

measures

How to cook

Pour about 6 1/5 cups (1.5 L) of water in a pot. Put it on the stove to come to a boil. Peel and cut the pumpkin, potatoes, carrot and leeks into coarse pieces.

Pour them into the boiling water. Add salt and boil until the vegetables soften. Once the vegetables soften, mash them to a smooth mixture.

Add black pepper, a pinch of nutmeg and more salt (if needed).

Serve the soup hot, garnished with cream and seeds.

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