Salad with Roasted Peppers and Corn

TopatoTopatoDarth Vader581359871
"An interesting combination with a tasty result."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
Cook
  • Views106
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Roast the peppers and put them in a plastic bag briefly. Peel them and remove their seeds. Cut them and place in a colander for 5 min.

In a bowl, mix the peppers and strained corn. Add the chopped garlic, dill and season. Transfer to a plate and grate the feta cheese on top. Decorate with the boiled eggs or grate them too.

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