Raspberry Sponge Cake

TopatoTopatoNovice
"You have to try making a cake at least once in your life - and here`s our proposal for a first attempt."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings12
Cook
  • Views163
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  • Rating5 out of 5
  • Cooked1

Ingredients

  • eggs - 4
  • sugar - 8 tbsp
  • flour - 8 tbsp
  • butter - for smearing
  • raspberries - 2 cups (500 g), frozen
  • gelatin - 1 packet + 2 tbsp sugar
  • sugar syrup - 1 cup
  • jam - 1 jar, raspberry
  • sour cream - 1 2/3 cups (400 g)

Preparation

Separate the egg yolks from the whites. Beat the whites in a dry container with 4 tbsp sugar, using a mixer, into thick snow. Beat the yolks with the remaining sugar into thick cream. Carefully combine the egg mixtures and gradually add the flour, while stirring nonstop.

Divide the mixture into 2 parts. Bake 2 cake layers in a suitable oven dish. While still warm, soak the layers with sugar syrup. Assemble the cake by placing the first cake layer in a suitable plate and smearing it generously with raspberry jam.

Place the 2nd layer on top of the 1st and smear it well with beaten sour cream. Arrange the raspberry fruits on top and pour on the gelatin, which you've dissolved according to packet directions.

Leave the cake for 2-3 hours in the fridge before serving.

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