Chicken Legs with Potatoes and Green Beans

21/12/2016
Topato
fromTopatoDarth Vader555359581
"A classic dish served with a whole lot of flavor - you`ll love it guaranteed!"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Pour a little oil in a pressure cooker. Clean the meat and roll it in the flour. Braise well on all sides. Chop the vegetables and parsley.

Grate the tomato and put everything in the pressure cooker. Pour in about 2/5 cup (100 ml) water, enough to cover the bottom.

Sprinkle with salt, paprika and stir carefully. Close the pressure cooker and put it on high heat.

Once it comes to a boil, lower the heat to the minimum, boil another 15 min. and remove from the stove.find similar recipes here

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