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Easy Puff Pastries with Peaches

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Easy Puff Pastries with Peaches
Image: Elena Stefanova Jordanova
21/12/2016
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings6
"Easy Puff Pastries for tons of flavor and good cheer at the dining table at home."

Ingredients

  • puff pastry - 1 sheet
  • peaches - 6 halves, from compote
  • jam - 6 tsp, peach
  • powdered sugar
measures

How to cook

Cut the puff pastry into 12 squares. Cut out circles in the middle of 6 of these.

Smear the squares that you didn't cut in the middle with jam. Dry the peach fruits and put them in the middle.

Cover with the squares you made an opening in. Arrange them in an oven dish covered with baking paper.

Press on all sides with a fork. Bake in a preheated 392°F (200 °C) oven for 15 min. Sprinkle with powdered sugar and serve.

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