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Grandma's Big Salad

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Grandma's Big Salad
Image: Elena Stefanova Jordanova
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22/12/2016
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Preparation20 min.
Тotal20 min.
Servings14
"Everything new is well-forgotten old, right?"

Ingredients

  • potatoes - 17.5 oz (500 g)
  • pickles - 1 jar
  • cheese - 10.5 oz (300 g)
  • eggs - 6, boiled
  • sausages - 10.5 oz (300 g), smoked
  • feta cheese - 10.5 oz (300 g)
  • olives - 3 1/3 tbsp (50 g), pitted
  • salt
  • for the sauce
  • mayonnaise - 1 2/3 cups (400 g)
  • yoghurt - 2/5 cup (100 g)
measures

How to cook

Boil the eggs and peel them. Boil the potatoes and peel. Grate all of the ingredients in separate bowls. Add a pinch of salt to the potatoes and stir. Mix the mayo with the yoghurt. Arrange the ingredients in a transparent bowl in layers as follows: a layer of potatoes, layer of carrots, layer of feta cheese.

Add a few tablespoons of sauce and continue - place a layer of sausages, layer of cheese, layer of pickles. Place a few spoons of sauce on top and finish off with a layer of feta cheese.

Put plastic wrap on and lightly press down on the salad. Remove the foil, cover with the eggs and arrange the olives. Put the salad in the fridge for 1 hour.

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