Chicken Picasso

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Darth Vader
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"If this chicken is at least as half as good as Picasso`s paintings, then we can boldly declare it a true culinary masterpiece."
Preparation20 min.
Cooking55 min.
Тotal75 min.
Servings3
Cook
  • Views253
  • Views per month20
  • Views per week3
  • Rating5 out of 5
  • Cooked1

Ingredients

  • chicken thighs - 3
  • onions - 1 head
  • peppers - 4, red, yellow, green, orange
  • garlic - 2 cloves
  • tomatoes - 1, medium
  • oil - 1 cup
  • nutmeg
  • white pepper
  • salt
  • cooking cream - 2/3 cup (150 ml)
  • water - 1 cup
  • cheese - for sprinkling
measures
Roast Chicken

How to cook

Braise the chicken thighs in heated oil until golden. Remove them from the container. In the same oil, put the finely chopped onions and braise until they soften. Add the cleaned and cut into strips peppers. Saute them as well, until they soften, while stirring nonstop.

Add the crushed garlic and chopped tomato. Saute them briefly as well. Pour in the cream and water, stir and remove from the stove. Season the mixture with salt, white pepper and nutmeg.

Arrange the chicken thighs in a suitable baking dish, distribute the vegetable mixture and cover with foil. Bake in a preheated oven for about 30 min.

5 min. before it's done baking, uncover the foil, sprinkle with grated cheese and finish baking.

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