tastycraze.com»Recipes»Salads»Stacked Holiday Salad

Stacked Holiday Salad

TopatoTopato
Darth Vader
6k
865
1
84
Stacked Holiday Salad
Image: Veselina Konstantinova
1 / 2
18/01/2017
Favorites
Cook
Add
Report
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings6
"A marvelous salad that`ll have you raising toast after toast."

Ingredients

measures

How to cook

Peel the beetroots and boil them, taking care not to let them soften too much. Grate them on a coarse grater.

Grate the carrots and peeled daikon separately.

Cut the Chinese cabbage into thin strips.

Peel the garlic and press it.

Using a cake form, stack the layers of the salad as you like but be sure to put garlic over the beetroots.

At the very top, garnish with roasted, chopped walnuts and boiled eggs.

Serve with a dressing made from the olive oil, balsamic vinegar and salt.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest