Fried Liver Mix

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Fried Liver Mix
Image: Elena Stefanova Jordanova
23/01/2017
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"A tasty proposal from us to you - served with a lot of love and a pitcher of homemade wine!"

Ingredients

measures

How to cook

Clean, wash and dry the livers and hearts. Roll them in flour and fry on both sides under a lid. Julienne the peppers and onions.

Take the cooked offal out into a bowl and put the peppers and onions in the same oil. Stir periodically and once softened, put the tomatoes in briefly as well.

Return the offal back to the pan with the vegetables and season them. Stir and after a second, remove from the heat.

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