Easy Flatbread in the Oven

TopatoTopatoДарт Вейдър4119871
"Classic flatbread we all love."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings6
Cook
  • Views91
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  • Rating3 out of 5
  • Cooked1

Ingredients

Preparation

Put the yoghurt in a bowl and add the baking soda. Stir and once the mixture becomes effervescent, add the rest of the ingredients.

Knead a nonstick dough.

Divide the dough into 6 parts and form the flatbread on top of a floured counter.

Place them in an oven dish, covered with baking paper, smear them with melted butter and sprinkle with grated cheese and savory.

Bake in a preheated 392°F (200 °C) oven about 15 min.

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