How to cook
Knead a nonstick dough.
Divide the dough into 6 parts and form the flatbread on top of a floured counter.
Place them in an oven dish, covered with baking paper, smear them with melted butter and sprinkle with grated cheese and savory.
Bake in a preheated 392°F (200 °C) oven about 15 min.