Flatbread with Butter and Mixed Spices

TopatoTopatoDarth Vader581359871
"An excellent Sunday breakfast!"
Preparation50 min.
Cooking50 min.
Тotal100 min.
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  • Rating4 out of 5
  • Cooked1


  • yeast - 1 packet, dry
  • water - 2/5 cup (100 ml), cool, for the yeast
  • milk - 1 cup
  • salt - 1 tbsp
  • sugar - 1 tsp
  • flour - 3 - 4 cup
  • butter - for smearing
  • mixed spices - for sprinkling


Pour the dry yeast into the cool water with the sugar and stir with a fork. Leave it to bubble and pour it into the bowl with the flour.

Add the salt and milk, knead a soft dough and leave it in a warm area, covered with a towel or foil, to rise.

Divide the ready dough into medium-sized balls. Stretch them out with buttered hands to the size of a small pita.

Heat a buttered pan, place the flatbread pitas in it one by one and bake on both sides until ready.

Take them out to a plate, smear with butter and sprinkle with mixed spices.

It makes for an excellent weekend breakfast!


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