Stuffed Potatoes

25/01/2017
Topato
fromTopatoDarth Vader555359581
"Pick out a few large potatoes and we`ll show you how to transform them into a true culinary wonder."
Preparation5 min.
Cooking30 min.
Тotal35 min.
Servings3
Cook
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Ingredients

Preparation

Boil the unpeeled potatoes in salted water. Peel them and even out one side with a knife, carve out the other side.

Put 1 tsp butter in each hollowed out space.

Chop the bacon, pickles and mushrooms, stir them together and fill the potatoes with them.

Cover with grated cheese. Bake in a preheated 392°F (200 °C) oven until the cheese crisps.find similar recipes here

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