Tasty Salty Cake with Sausages and Olives

TopatoTopatoDarth Vader581359871
25/01/2017
"An extremely tasty, fluffy and pleasant homemade salty cake that you can eat as a snack or as a main course."
Servings5
Cook
Be the first to cook this recipe
  • Views90
  • Views per month5
  • Views per week4
  • Rating4 out of 5

Ingredients

Preparation

Beat the eggs and mix them with the yoghurt, in which you've extinguished the baking soda beforehand.

Add the salt, oil, feta cheese, pickles, sausages, olives.

Stir everything well and add the flour in a thin trickle, while still stirring.

Distribute the prepared mixture in a buttered and floured form.

Bake until ready at 392°F (200 °C).

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment