Tasty Salty Cake with Sausages and Olives

25/01/2017
Topato
fromTopatoДарт Вейдър4119871
"An extremely tasty, fluffy and pleasant homemade salty cake that you can eat as a snack or as a main course."
Servings5
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Ingredients

Preparation

Beat the eggs and mix them with the yoghurt, in which you've extinguished the baking soda beforehand.

Add the salt, oil, feta cheese, pickles, sausages, olives.

Stir everything well and add the flour in a thin trickle, while still stirring.

Distribute the prepared mixture in a buttered and floured form.

Bake until ready at 392°F (200 °C).find similar recipes here

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