Pita with Feta Cheese and Savory

TopatoTopatoDarth Vader581359871
26/01/2017
"Roll up your sleeves, don`t dally and bake an aromatic Pita with Feta Cheese and Savory."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
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Ingredients

  • for the dough
  • flour - 2 1/2 cups (600 g)
  • yoghurt - 4/5 cup (200 g)
  • water - 2/5 cup (100 ml)
  • eggs - 1 + 1 egg white
  • yeast - 1 2/3 tbsp (25 g), fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • feta cheese - 3.5 oz (100 g)
  • savory
  • for smearing
  • eggs - 1 yolk
  • sesame seeds

Preparation

Heat the water a little and dissolve the yeast, sugar and 1 tbsp flour in it, then leave it to bubble in a warm area for 15 min.

Sift the flour and salt and make a well in the middle. Beat the yoghurt with the egg and egg white. Pour in the egg mixture and effervescent yeast into the well. Knead a soft dough that doesn't stick to your hands. Set aside 392°F (200 °C) of it.

To the rest of the dough, add the crumbled feta cheese and savory to taste. Knead the dough again and roll it out into a medium thick sheet on a floured counter. Smear half of the sheet with oil, cut the other half into strips (but not all the way through).

Then, roll it up into a roll, starting from the non-cut side. Even out the edges and place thus formed roll along the edges of a cake form about 11 3/4″ (30 cm) in diameter that you've laid out with baking paper and smeared with oil.

Knead the set aside dough again and roll it out into a thin sheet, smear it with oil and wrap into a roll. Cut the prepared roll lengthwise into 2 parts and twist them together.

Then shape them a snail shell pattern and place in the middle of the form. Leave the pita to rise for about 1 hour. Smear with egg yolk and sprinkle with sesame seeds.

Bake in a preheated 356°F (180 °C) oven until ready.

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