Then let it cool. In the meantime, make balls from the mince and form them into nests using the beer can. Arrange them in an oven dish, while placing a piece of processed cheese and pickles in each one.
Add the resulting stuffing as well. Place a piece of prosciutto and grated cheese into each nest. Put the nests in a preheated 356°F (180 °C) oven and bake for 60 min.