The Easiest and Tastiest Biscuit Cake
- biscuits - 3 packets, tea (with holes)
- pudding - 2, chocolate, without boiling + 1 vanilla, without boiling
- jam - 1 jar, raspberry
- milk - 4 1/5 cups (1 L)
- walnuts - optional
Make the 3 types of pudding with the milk by following the directions.
Put a little vanilla cream at the bottom of the oven dish you're going to be arranging the cake, place the biscuits on top, next to one another.
Repeat the process with the final layer of biscuits, jam and the other chocolate pudding at the very top.
For decoration, you can put crumbled walnuts on top, drops of jam and break up some pieces of biscuits if you have any left over.
Put it in the fridge to harden for at least 6 hours.