Fluffy Cake with Milk

31/01/2017
Topato
fromTopatoDarth Vader555359581
"The fluffiest dessert, made according to a tried-and-true grandmotherly recipe. Just a regular but very fluffy and always perfect cake."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8
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Ingredients

Preparation

Beat the eggs and gradually add the sugar. Add the milk, oil and all remaining products, excluding the cocoa. Beat until you get a homogeneous mixture.

In a buttered form, pour 1/2 of the mixture. Add the cocoa to the rest and stir thoroughly. Add the cocoa mixture to the other one.

Bake the cake in a preheated 356°F (180 °C) oven. Check to see if it's ready by poking it with a toothpick. Sprinkle with powdered sugar if desired.find similar recipes here

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