Fluffy Cake with Milk

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Fluffy Cake with Milk
31/01/2017
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings6-8
"The fluffiest dessert, made according to a tried-and-true grandmotherly recipe. Just a regular but very fluffy and always perfect cake."

Ingredients

measures

How to cook

Beat the eggs and gradually add the sugar. Add the milk, oil and all remaining products, excluding the cocoa. Beat until you get a homogeneous mixture.

In a buttered form, pour 1/2 of the mixture. Add the cocoa to the rest and stir thoroughly. Add the cocoa mixture to the other one.

Bake the cake in a preheated 356°F (180 °C) oven. Check to see if it's ready by poking it with a toothpick. Sprinkle with powdered sugar if desired.

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