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Easy Cake with Mandarins

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Easy Cake with Mandarins
Image: VILI-Violeta Mateva
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01/02/2017
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Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
Servings
10
"Give a chef 2-3 ready-made cake layers, stand back and watch how he makes you a fruity-chocolaty fantasy."

Ingredients

  • cake layers - 3, ready - made, round
  • sugar syrup - 2/5 cup (100 ml)
  • liqueur - 1 tbsp, sour cherry
  • cream mixture
  • confectionery cream - 4/5 cup (200 ml)
  • chocolate spread - 2/5 cup (100 g)
  • chocolate sprinkles - 1 packet
  • hazelnuts - ground
  • white chocolate - grated
  • mandarins - 3
measures

How to cook

Beat the confectionery cream in a bowl with a mixer until it forms soft tips. Add the chocolate spread and stir with a fork until you get a homogeneous mixture.

Combine sugar and water in a 1:1 ratio, stir until it melts and add 1 tbsp sour cherry liqueur. Place the 1st cake layer in a plate, syrup it lightly with the sugar syrup.

Smear with part of the chocolate cream on top. Place the 2nd cake layer, syrup, cream and the final cake layer, smeared with the remaining cream. Peel the mandarins and divide them into pieces.

Decorate the cake with the mandarins, sprinkle chocolate sprinkles in the middle, sprinkle ground hazelnuts, grated white chocolate. Once cooled, slice into pieces and serve.

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