Cream and Banana Cake in a Cake Form

01/02/2017
Topato
fromTopatoDarth Vader573059788
"An exceptionally alluring and easy to prepare cake that`ll make your neighbors jealous!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings10
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Ingredients

  • cake layers - 2, small, 8″ (20 cm)
  • wheat starch - 1
  • sugar - 2/3 cup (150 g)
  • vanilla - 2
  • gelatin - 1
  • milk - 3 4/5 cups (900 ml)
  • hazelnuts - 3 1/3 tbsp (50 g), ground
  • bananas - 2

Preparation

Boil the starch according to package directions and add the vanilla. Once cooled, add the hazelnuts and the gelatin which you've soaked and melted in a water bath beforehand.

Cut 1 cake layer into cubes.

Pour a part of the cream into a silicone form, sprinkle on some of the layer cubes and banana slices, cream again, layer cubes, bananas, cream and cover with the whole layer (make a hole in the middle).

Leave it in the fridge to harden for a few hours.

Dip the form in hot water and invert it into a suitable plate.find similar recipes here

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