Cake with Dried Fruits and Nuts

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Cake with Dried Fruits and Nuts
Image: Rositsa
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01/02/2017
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Preparation15 min.
Cooking90 min.
Тotal105 min.
Servings8
"All that flavor and aroma brought together in a single slice of cake."

Ingredients

  • flour - 1/5 cup (60 g)
  • eggs - 3 large
  • sugar - 1/5 cup (60 g)
  • cinnamon - 1/2 tsp
  • nutmeg - 1/2 tsp
  • cardamom - 1/2 tsp
  • cloves - 1 pinch, ground
  • salt - 1 pinch
  • butter - for the form
  • dried fruits - 4/5 cup (200 g), mix (plums, figs, etc)
  • nuts - 2/3 cup (150 g), mix, raw (almonds, hazelnuts, cashews)
measures

How to cook

In a bowl, mix the eggs, sugar, cinnamon, nutmeg, salt, the cardamom and cloves (both ground in a mortal and pestle and sifted) and the sifted flour. Stir with a mixer until homogenized.

Toast the nuts in a preheated 356°F (180 °C) oven for 5-10 min. or use already roasted ones. Let them cool and put them in the mixture, along with the fruits.

Pour the dough into a terrine form that you've buttered and laid out with baking paper.

Bake for about 90 min. in a preheated 302°F (150 °C) oven with the fan on.

Then leave the cake to cool, take it out of the form and cut it into slices.

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