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Easy Dark Chocolate Cake

Gergana TsvetanovaGergana Tsvetanova
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Easy Dark Chocolate Cake1 / 4
01/02/2017
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
14 slices
"Am I the only one that thinks there`s something compellingly irresistible about this Easy Dark Chocolate Cake?"

Ingredients

measures

How to cook

Whip the eggs with the sugar, oil and yoghurt.

Add 1 of the chocolate bars that you've melted in a water bath and the sifted flour with baking powder.

Bake at 370°F (190 °C) until your toothpick comes out dry.

Once baked, pour the other chocolate bar that you've melted in a water bath with a little oil over it.

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