Homemade Salty Scones with Cheese and Feta Cheese

"I love fussing about in the kitchen, plus when the result pleasantly surprises the family with these Homemade Salty Scones with Cheese and Feta Cheese, I know it`s worth it."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Be the first to cook this recipe
  • Views139
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Grate the feta cheese and cheese.

Mix them in a bowl together with the yoghurt, flour, margarine, salt and baking soda. Knead a dough, leave it in the fridge for at least 4 hours.

Take it out of the fridge, divide it into balls, roll them out into sheets.

Cut each sheets into 8 pieces, roll them up into scones.

Smear them with the beaten egg and bake in a moderate oven at 356°F (180 °C) until reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook