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Homemade Salty Scones with Cheese and Feta Cheese

Sevda AndreevaSevda Andreeva
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Homemade Salty Scones with Cheese and Feta Cheese
Image: Todorka Spasova
1 / 3
02/02/2017
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Preparation
40 min.
Cooking
35 min.
Тotal
75 min.
Servings
30
"I love fussing about in the kitchen, plus when the result pleasantly surprises the family with these Homemade Salty Scones with Cheese and Feta Cheese, I know it`s worth it."

Ingredients

  • cheese - 7 oz (200 g), grated
  • feta cheese - 3.5 oz (100 g), grated
  • butter - 1 cup (250 g), or margarine
  • yoghurt - 1 cup
  • flour - 3 1/2 cups
  • salt - 1 tsp
  • eggs - 1, for smearing
  • baking soda - 1/2 tsp
measures

How to cook

Grate the feta cheese and cheese.

Mix them in a bowl together with the yoghurt, flour, margarine, salt and baking soda. Knead a dough, leave it in the fridge for at least 4 hours.

Take it out of the fridge, divide it into balls, roll them out into sheets.

Cut each sheets into 8 pieces, roll them up into scones.

Smear them with the beaten egg and bake in a moderate oven at 360°F (180 °C) until reddened.

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