Cake for the Soul

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Cake for the Soul
Image: Veselina Konstantinova
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03/02/2017
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
"It`s time to not only eat deliciously but to begin indulging a bit... such as with this Cake for the Soul."

Ingredients

  • mixture 1
  • eggs - 4 + 4 yolks
  • sugar - 1 cup
  • flour - 1 cup
  • oil - 5 tbsp
  • vanilla - 1 packet
  • mixture 2
  • eggs - 4 whites
  • sugar - 4 tbsp
  • flour - 4 tbsp
  • mixture 3
  • walnuts - 1 cup, ground
  • cocoa - 3 tbsp
measures

How to cook

Mixture 1:

Beat the yolks with half the sugar to a fluffy cream. Add the 4 eggs 1 by 1 and continue beating with a mixer, while also adding the rest of the sugar in a thin trickle. Add the oil and stir. Add the flour in lots and stir carefully until you get a fluffy cake batter.

Mixture 2:

Beat the whites with a mixer in a bowl to a fluffy cream. Continue beating, while adding the sugar in lots. Once you get a thick cream, stop beating and carefully add the flour, stirring from the bottom up, while being careful not to deflate the mixture.

Mixture 3:

To the ground walnuts, add the cocoa and stir until homogeneous.

Butter a cake form and sprinkle lightly with flour.

Start assembling the cake as follows: pour on some of mixture 1 (the yellow one), then sprinkle a layer of walnuts and cocoa, put the egg white mixture, walnuts again and finish off with the yellow mixture.

Bake the cake in a preheated 356°F (180 °C).

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