How to cook
Wash the chicken wings and rub them with salt and black pepper. Mix all the ingredients for the marinade in a suitable bowl.
Dip each wing in the marinade and arrange in a buttered oven dish onto baking paper, while also placing chopped garlic between the wings.
Leave them for about an hour in the fridge to take in the marinade. Pour in 2/5 cup (100 ml) white wine to the now seasoned wings.
Bake covered in foil at 392°F (200 °C) for about an hour, remove the foil and finish baking to a nice crisp (resulting from the marinade).
Serve with a garnish of your choice! Enjoy!