Stuffed Tomatoes with Chicken Meat

08/02/2017
Topato
fromTopatoDarth Vader566459693
"A tasty dinner idea we`re going to take advantage of right away."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
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Ingredients

Preparation

Cut the tops off the tomatoes and dig their insides out with a spoon, salt them and turn them over to drain away the juice.

Saute the finely chopped onion, then add the mince, grated carrot, parsnip and celery. Season with rosemary and fry until the veggies soften.

Fill the tomatoes with the prepared stuffing but not all the way to the top.

Beat the egg with the cream and parsley and fill the tomatoes to the top.

Bake at 428°F (220 °C) until ready.find similar recipes here

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