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Brownie Biscuits with 2 Kinds of Chocolate

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Brownie Biscuits with 2 Kinds of Chocolate
Image: Aleksandar
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08/02/2017
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
12
"I promise to eat these biscuits to the very last crumb and very last piece of chocolate."

Ingredients

measures

How to cook

Heat the oven to 360°F (180 °C) and lay out an oven dish with baking paper.

Melt the chocolate and butter and mix them together, leave them to cool for 5 min.

To the flour, add the salt and baking powder and stir well.

Mix the brown sugar, eggs and vanilla with a mixer. Add the chocolate mixture to the eggs and mix again. Add the flour mix and stir.

Using a spoon, form biscuits in the oven dish, place a piece of white chocolate in each and cover with more of the mixture.

Leave them to bake for 12 min. Let them cool for 10 min. before eating.

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