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Cake with Cocoa and Chocolate Glaze

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Cake with Cocoa and Chocolate Glaze
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10/02/2017
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings12
"I just get the chills every time I see a cake this chocolaty."

Ingredients

measures

How to cook

Beat the eggs with the sugar, yoghurt and oil. Add the rest of the ingredients and beat until homogeneous.

Set aside 1 cup of the mixture and stir the cocoa in it well.

Pour the mixture without the cocoa into a buttered and floured cake form. Pour the cocoa mixture over it, making swirls carefully on top.

Bake in a preheated 392°F (200 °C) oven for 35-40 min. or until ready. Leave the cake to cool well.

Crumble the chocolate into small pieces, put them in a water bath to melt with the milk, stir until you get a homogeneous mixture.

Pour the warm glaze over the cooled cake and sprinkle with chocolate sprinkles on top. Leave the glaze to set.

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