Peel and wash the potatoes well. If they're small, cut them in 2, if larger, cut them into 3 pieces.
Put everything in a large bowl, pour on the melted butter and add a pinch of all the spices. Stir well, so the spices get distributed among the potatoes.
Prepare the oven dish in which you're going to be baking. Lay it out with baking paper and arrange the potatoes, without them touching.
On top, pour in everything that's left at the bottom of the bowl. Bake in an oven, heated to the maximum, until well reddened.
A perfect garnish or beer appetizer!