Spinach Crackers

TopatoTopato
Darth Vader
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10/02/2017
"However many you eat is entirely up to you."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Ingredients

measures

How to make

First, wash and chop the spinach, you can use frozen but it's best if it's fresh. Sift the 2 types of flour, add the olive oil, salt and spinach.

Knead a dough. If necessary, add a little cool water.

Then, roll it out it out to 1/8 thickness. Cut the dough into forms of your choice but don't divide it up.

Thaw the spinach if using frozen. Sprinkle the dough with a mix of seeds - poppy, sesame, sunflower, pumpkin seeds and others. Arrange them in an oven dish covered with baking paper without separating them.

Bake about 20 min. in a preheated 356°F (180 °C) oven. You can turn the fan on for a more even bake.

Once the crackers are baked, they're much easier to separate from one another.

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