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Raffaello Coconut Balls

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Raffaello Coconut Balls
Image: Nevena Blajeva Ivanova
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10/07/2021
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Preparation
50 min.
Cooking
10 min.
Тotal
60 min.
"The perfect coconut balls for special moments"

Ingredients

  • almonds - 30 - 40 raw
  • white chocolate - 3.5 oz (100 g)
  • condensed milk - 4/5 cup (200 ml), sweetened
  • coconut flakes - 3.5 oz (100 g) + some for rolling
  • vanilla - or rum essence
measures

How to cook

Pour hot water over the almonds, peel them and bake until ready.

Thicken the sweetened condensed milk in a suitable container while stirring nonstop. Add the flakes and essence.

Melt the white chocolate in a water bath and cool it as well. Once both mixtures are cooled enough, combine them.

Form beautiful round bonbons with moistened fingers, while placing 1 almond in the middle of each and rolling them in coconut flakes once again.

Decorate the Raffaello Coconut Balls with pomegranate and mint leaves.

Rating

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