Raffaello Bonbons with Almonds

fromTopatoДарт Вейдър4119871
"The perfect bonbons for special moments."
Preparation50 min.
Cooking10 min.
Тotal60 min.
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  • almonds - 30 - 40 raw
  • white chocolate - 3.5 oz (100 g)
  • condensed milk - 4/5 cup (200 ml), sweetened
  • coconut flakes - 2/5 cup (100 g) + some for rolling
  • vanilla - or rum essence


Pour hot water over the almonds, peel them and bake until ready.

Thicken the sweetened condensed milk in a suitable container while stirring nonstop. Add the flakes and essence.

Melt the white chocolate in a water bath and cool it as well. Once both mixtures are cooled enough, combine them.

Form beautiful round bonbons with moistened fingers, while placing 1 almond in the middle of each and rolling them in coconut flakes once again.

Decorate with pomegranate and mint leaves.find similar recipes here

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