Wine Cake with Chocolate Ganache

TopatoTopatoДарт Вейдър4119871
"Classy and very delicious because we want to offer you only the best."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Be the first to cook this recipe
  • Views77
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • for the layer
  • butter - 1/3 cup (85 g), at room temperature
  • powdered sugar - 2/5 cup (115 g), brown
  • sugar - 1/5 cup (55 g)
  • eggs - 2
  • red wine - 2/3 cup (150 ml) (of your choice)
  • beer - 1 2/3 tbsp (25 ml)
  • vanilla - 1, powdered
  • flour - 1/2 cup (135 g)
  • cocoa - 2 2/3 tbsp (40 g)
  • baking soda - 1/4 tsp
  • baking powder - 1 tsp
  • salt - 1 pinch
  • for the ganache
  • dark chocolate - 2.5 oz (70 g)
  • confectionery cream - 1/5 cup (60 ml) or cooking cream (if unsweetened, add 2 tsp (10 g) sugar)
  • strawberries - for decoration


Preheat the oven to 320°F (160°С). Cover a cake form with baking paper or butter and flour it.

In a large bowl, beat the butter and 2 types of sugar with a mixer until they become a nice and fluffy cream.

Add the eggs and beat well. Next, add the wine, beer and vanilla and continue beating.

Sift the flour, cocoa, baking soda and baking powder into the bowl. Beat with a mixer until about 3/4 of the mixture is absorbed. Stir the rest carefully with a spatula.

Pour the mixture into an oven dish and bake 25-30 min. until your toothpick comes out dry when you poke it. The surface needs to be smooth and shiny. Leave it to cool for 10 min. in the oven dish, transfer it to a cooking grid and pour on the chocolate ganache.

For the ganache:

Crumble the chocolate in a glass container.

Put the confectionery cream to boil and pour it over the chocolate. Stir carefully until you get a smooth and shiny mixture. Pour it over the cake and decorate with strawberries.

Leave it for a few hours at room temperature or put it in the fridge to set faster.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment