Then add the pepper, thinly sliced mushrooms and fry about 3 min.
To them add the pickles and cook 1 more min.
Pour the olive oil in another pan, add the processed cheese and sour cream, dilute with a little warm water, add the spices and stir carefully for about 5 min.
Next, add this mixture to the wok with the chicken, stir until well mixed.
Pour it all into a glass cook pot with a lid and put in the oven for about 15 min.
Serve warm, sprinkled with parsley and a glass of white wine. Bon appetit!