Unbelievably Soft Cinnamon Rolls

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Darth Vader
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13/02/2017
"They`re amazing. Trust us, we know our desserts."
Preparation80 min.
Cooking15 min.
Тotal95 min.
Servings10
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Ingredients

  • for the dough
  • flour - 1 4/5 cups (450 g)
  • milk - 1 cup (240 ml) warm
  • butter - 1/3 cup (80 g)
  • brown sugar - 1/3 cup (80 g)
  • yeast - 1/2 packet
  • eggs - 2
  • salt - 1 tsp
  • for the unbelievable filling
  • brown sugar - 1/2 cup (130 g)
  • butter - 1/3 cup (80 g)
  • cinnamon - 3 tsp
  • for the glaze
  • powdered sugar - 1/2 cup (120 g)
  • milk - 2 tbsp (30 ml)
  • vanilla - 1 tsp (5 ml)
measures

Preparation

Combine the yeast and 2 tsp (10 g) brown sugar to obtain a runny consistency. Mix with 1/3 of the milk and leave it aside. Melt the butter in a microwave. Mix all the ingredients for the dough, melted butter and activated yeast together. If needed, add a little more flour, for the dough to stiffen up.

For the filling: Melt the butter and mix it with the cinnamon and sugar.

Roll the dough out into a rectangle and add the filling. Wrap into a roll and divide it into 10 parts using a dough scraper.

Lay out baking paper in an oven dish and transfer the rolls into it. Put the oven dish in a warm area for 1 hour for the rolls to rise.

Heat the oven to 392°F (200 °C). Put them to bake for 15 min.

For the glaze: Mix all the ingredients to a liquid consistency.

Once the rolls are baked to a golden brown, pour the glaze over them and serve warm.

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